Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world by the food she cooks. She began to be interested in food after moving from the suburban Long Island to the diverse culture in Los Angeles. Cavatelli and Carnitas are able to blend seamlessly in the menus, an assumption that has developed over time. The only thing that remains is her unique view of the future, while looking back to the previous. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. Lofaso has been praised for her interpretation of traditional Italian food. The restaurant serves delicious and consistent meals at Scopa it is a local favorite. Its patrons describe it as authentic and satisfying. Lofaso studied from chefs who used sophisticated techniques. But, she didn't hesitate to take extreme chances to honor her instincts. She was in close contact with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso's home was found in Black Market Liquor Bar and her business partnerships. The partnership would allow for the creative freedom Lofaso longed for. Black Market is not constrained by a single direction, and that's the goal. The course will begin with potato chips flavored with dill, Shishito peppers, and finish with Korean wings. What anchors this bold variety of tastes is Antonia. Lofaso measures her success over the course of her career based on her ability to know her audience and stay authentic to who she is. Alongside her unforgettable performance in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she remains a standout on screen in her role as an CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin for the release of The Busy mom's Cookbook 100 recipes for Quick Delicious homemade Meals in 2012. This cookbook also tells about her struggles as a mother of Xea and studying in the French Culinary Institute. Lofaso maintains that the inspiration behind all of Lofaso's accomplishments is her kitchen. In this way, that she stays on pulse. With her Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing chefwear for both style and function. What is important to Lofaso is adhering to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which is a more personalised way of offering customers a the most personal service.